SOUTH KENSINGTON. This unique hotel eatery serves a tempting sampling of Asian-influenced fare. Many of the artistically planned dishes are also tinged with European culinary influences ­ a harmonious, if not scintillating, feat of East-meets-West. The interior matches the cuisine stride for stride, juxtaposing modern, Eastern-inspired artwork and decor with tables traditionally appointed with white linens, silver, and fresh-cut flowers. TUBE: South Kensington or Gloucester Road

KNIGHTSBRIDGE. Critics find no shortage of favorable adjectives when referring to this sexy Knightsbridge restaurant, where cutting-edge Pacific Rim fare is matched by an elegantly modern dining room. Indeed, local patrons often bring out-of-town guests, certain that the Mju experience will be nothing short of fabulous. Menu highlights include seared scallops with pan-fried sweetbreads and sautéed five- spiced lobster with apple chips. Terrific service and a creative wine list round out the unique experience. Lunch 2-course £17.50; Dinner 2-course £27. TUBE: Knightsbridge

MAYFAIR. This restaurant offers London's most extensive Japanese menu, although Latin and American influences are thrown in to create a truly original cuisine. Traditional favorites like sushi, sashimi, and tempura are prepared with unique twists. Eel, for example, comes rolled in a pancake and served with lime, foie gras, and sweet potato noodles. Skewered tuna and tofu are topped with black bean sauce and "devil's tongue root paste." Expect something different in the cool, black, minimalist dining room. TUBE: Hyde Park Corner

CANARY WHARF. Folks at Canary Wharf satisfy their raw fish cravings at this sushi bar, the more casual sibling of London's famed Nobu. The sleek geometry of the decor takes a backseat only to the view, which is maximized by walls made entirely of glass. The menu, too, boasts cutting-edge attitude, and some of its creative Japanese dishes boast unexpected South American flair ­ Dover sole with black bean sauce, king crab claw with butter ponzu sauce, Peruvian-style spicy rib-eye steak, and scallops with spicy garlic sauce. TUBE: Canary Wharf