CITY. Arched windows, high ceilings, and colorful, decorative painting set the scene for this well-received establishment. Chef Cyrus Todiwala entrances folks with his creative, carefully prepared fare. Homemade chutneys and fresh breads hint at the cuisine's earthy flavors, as evidenced in classic tikka masala, pork vindaloo, and fragrant curries. While chicken, lamb and vegetable-based dishes are common, more unusual options are available, including ostrich gizzard kebabs, venison and boar. An outdoor, heated patio is a delight in warm weather. TUBE: Tower Hill

Hailed as one of the millennium's most enterprising restaurants, Canteen put British fare back on the map. Everything here is made from scratch, from the devilled kidneys to the Hollandaise sauce and tomato ketchup. Seating is ­ yep, you guessed it ­ canteen style. While this new branch sits beautifully on London's South Bank, the original Spitalfields outpost also does a sterling trade. Follow potted duck, piccalilli and toast with a succulent British pie and textbook roast. TUBE: Waterloo

Founded in 2005, this eatery brought the bistrots modernes philosophy to London, where it's now quite hip. Chef brothers Chris and Jeff Galvin, one of whom held a Michelin-star, crafted a menu both affordable and sublime. Many dishes run in a traditional Gallic vein, such as soft-boiled gull eggs with celery salt and mustard cress, grilled blue-fin tuna with piperade and roasted artichokes, and a sweet soufflé of Gariguette strawberries. A refined, though friendly, crowd and pleasant, understated ambience further add to the appeal. TUBE: Baker Street

This eating-on-the-go concept had a healthy influence on the capital's culinary preferences. Dishes range from pea and mint soup served with organic basmati rice and open sesame slaw to roasted sweet potato falafel and homemade aioli Tuk Tuk salad. This branch is a vast affair with jolly idiosyncrasies ­ paint-pot seats, bookish decor and the headlights from Ludgate Circus illuminate the evening. Branches in Carnaby Street and Knightsbridge round out the hat trick. TUBE: Blackfriars

CLERKENWELL. After perusing Exmouth Market's antique bookshops, sweetshops and boutiques, you may find yourself in need of nourishment. This sleek Moorish restaurant is just what the doctor ordered. The waitstaff, known for its professionalism and solid work ethic, gets high marks, as does the creative wine list. The menu, however, reigns supreme, thanks to well-prepared dishes such as wood-roasted skate with peas, clams and salsa verde, pulled from deepest southern Spain and the Mediterranean. Sidewalk seating is available during warmer months. TUBE: Farringdon or Angel